Hard to believe it’s the first of August already, the garden season is advancing quickly. Our summer here in the land of the Huguenots remains very hot and dry, like much of Europe. Fortunately, the gardens that I use have deep wells, so the daily watering has not caused them to dry up.
The past few weeks have been stifling hot, with temperatures often reaching 36-37 °C (97-99 °F). This has been good for some garden crops like tomatoes, cucumbers and squash, but disastrous for others, like onions, broccoli and cauliflower. Our zucchini is doing well in the E-Garden, where it is partly shaded during the hottest part of the day, but poorly in the L-Garden where it sits in the scorching sun all day.
I left our early potatoes in the ground a little longer, hoping they would grow longer. This proved to be a mistake, when I dug them up last weekend I found dozens if cutworms munching away at our crop. I estimate we lost at least half of our early potatoes from the little buggers. I showed no mercy when I found one, squishing them to death as I dug.
I am now considering digging my main storage potatoes before they fall prey to the hungry beasts. It would be nice if I could have chickens in the garden, they love to eat cutworms.